Tuesday, September 21, 2010

Mmmm Mmmm Good!

It's been such a busy couple of weeks that, sadly, I've neglected one of my favorite outlets- this blog. Someone even reminded me that I never finished blogging about vacation (will do). So, while I play catch up, let me share a little gem...

Darling son used to eat all types of healthy and exotic foods- he'd try anything at least once. Within the past year, he's become somewhat picky and it's been a battle getting the right balance of fruits, vegetables, and "eating the rainbow" into him. About 6-7 years ago we went to clean eating; organic, real food that is not processed and is purchased from local farmers and growers as much as possible. Our home is probably as chemical free as it's going to get, and if the hubs wants to sneak a box of Twinkies or something like that, totally his choice. I just ask that he stash them somewhere the little man will not find them. He also sneaks in fried chicken, but again, totally his option. I get many questions about personal care products that are chemical free, so I will try to post a list this week of what we are using, and more importantly, why. In the meantime, I've declared war, a silent war. If my son can wage the battle of turning his nose up at fruits and veggies, game on.

I've decided to sneak as many fruits in veggies as possible into his foods, and the first battle was a victory. He had no idea! Last night I played up the fact that it's the first day of fall today, so let's have a harvest breakfast. What he thought were pancakes were actually multigrain pancakes made with soy protein powder and a cup full of pumpkin puree. And not only did he eat them, he asked for seconds, which the child never, ever does. In hindsight, I would not have placed the pecan halves on top of the pancakes (he removed them), but I should have chopped and added to the batter.

Last week I was able to trick him into spaghetti squash being spaghetti..."This tastes a little different from spaghetti mom." To which I replied, "Oh, it must be a different brand." Yes, it's deceptive, but so far, so good. Tonight's menu? Spaghetti squash, cauliflower coated chicken parm, and tomato sauce full of finely diced zuchinni, carrots, peppers, onions, and mushooms. Stay tuned; I will be posting recipes and results.

Spinach brownies anyone?

1 comment:

  1. I LOVE it! I so badly want to go more organic, more chemical free. I know I've got to take it a step at a time, but we'll get there.
    Around here a new found favorite is sweet potato pancakes, complete with sweet potato puree. The girls love them.